Traditionally, the performance of self- service cafeterias is linked to the performance of tourism within the Spanish economy. This is due to the fact that 56% of total self-service outlets operating in the Spanish market are in travel locations. In 2011, tourist arrivals, according to the official source Instituto de Estudios Turisticos (Spanish Tourist Studies Institute, which belongs to the Department of Industry) reached 56.7 international tourists, 7% more than in 2010. The recovery of the...
Euromonitor International's Self-Service Cafeterias in Spain report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2017 illustrate how the market is set to change.
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Product coverage: Chained Self-Service Cafeterias, Independent Self-Service Cafeterias.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
* Get a detailed picture of the Self-Service Cafeterias market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market's major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.
Report Table of Contents:
SELF-SERVICE CAFETERIAS IN SPAIN
Euromonitor International
January 2013
LIST OF CONTENTS AND TABLES
Headlines
Trends
Competitive Landscape
Prospects
Category Data
Table 1 Self-Service Cafeterias: Units/Outlets 2006-2011
Table 2 Self-Service Cafeterias: Number of Transactions 2006-2011
Table 3 Self-Service Cafeterias: Foodservice Value 2006-2011
Table 4 Self-Service Cafeterias: % Units/Outlets Growth 2006-2011
Table 5 Self-Service Cafeterias: % Transaction Growth 2006-2011
Table 6 Self-Service Cafeterias: % Foodservice Value Growth 2006-2011
Table 7 Global Brand Owner Shares of Chained Self-Service Cafeterias 2007-2011
Table 8 Brand Shares of Chained Self-Service Cafeterias 2008-2011
Table 9 Forecast Sales in Self-Service Cafeterias: Units/Outlets 2011-2016
Table 10 Forecast Sales in Self-Service Cafeterias: Number of Transactions 2011-2016
Table 11 Forecast Sales in Self-Service Cafeterias: Foodservice Value 2011-2016
Table 12 Forecast Sales in Self-Service Cafeterias: % Units/Outlets Growth 2011-2016
Table 13 Forecast Sales in Self-Service Cafeterias: % Transaction Growth 2011-2016
Table 14 Forecast Sales in Self-Service Cafeterias: % Foodservice Value Growth 2011-2016
Grupo Zena SA in Consumer Foodservice (spain)
Strategic Direction
Key Facts
Summary 1 Grupo Zena: Key Facts
Summary 2 Grupo Zena: Operational Indicators
Company Background
Competitive Positioning
Summary 3 Grupo Zena: Competitive Position 2011
Ikea Iberica SA in Consumer Foodservice (spain)
Strategic Direction
Key Facts
Summary 4 Ikea Iberica SA: Key Facts
Summary 5 Ikea Iberica SA: Operational Indicators
Company Background
Suppliers
Competitive Positioning
Summary 6 Ikea Iberica SA: Competitive Position 2011
Executive Summary
the Fear of A New Recession
Spanish Consumption Behaviours Evolve
Telepizza Continues To Lead Chained Consumer Foodservice in Spain
Back To the City Centre
New Consumption Occasions
Key Trends and Developments
Poorly Performing Economy
Characteristics of Consumer Foodservice Are Changing
New Consumption Habits for Spaniards
Ban on Smoking
Spanish Consumers Change Their Spending Habits
City Key Trends and Developments
Madrid
Market Data
Table 15 Units, Transactions and Value Sales in Consumer Foodservice: 2006-2011
Table 16 Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2006-2011
Table 17 Consumer Foodservice by Independent Vs Chained Outlets: Units/Outlets 2011
Table 18 Consumer Foodservice by Eat in Vs Takeaway 2011
Table 19 Consumer Foodservice by Food Vs Drinks Split 2011
Table 20 Sales in Consumer Foodservice by Location 2006-2011
Table 21 Leading Chained Consumer Foodservice Brands by Number of Units 2011
Table 22 Chained Consumer Foodservice Company Shares 2007-2011
Table 23 Chained Consumer Foodservice Brand Shares 2008-2011
Table 24 Forecast Units, Transactions and Value Sales in Consumer Foodservice: 2011-2016
Table 25 Forecast Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2011-2016
Appendix
Table 26 Household Consumer Expenditure on Consumer Foodservice 2005-2010
Table 27 Number of outlets 2005-2010
Operating Environment
Definitions
Sources
Summary 7 Research Sources
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