BROOKLYN, New York (PRBuzz.com) March 13, 2013 -- Teresa's Restaurant is proud to offer the best in Polish cuisine for the impeccable palate of montague brooklyn. Its homey appeal and distinct taste are great additions to the overwhelming array of food choices from different cultures that flock New York. They have been serving great Polish food for the locals for more than a decade.
This polish restaurant brooklyn is founded through the owner's love for Polish food. The outstanding menu is created from select and famous delicacies that the Polish people are known for. They serve the famous kielbasa, smoked sheep milk cheese, poppy seed cakes and a lot more. The restaurant's Pierogis, for instance, is considered one-of-a-kind.
Following the classic recipe for pies, the Pierogis stands out with its distinct Polish taste. It uses a sour cream to the cake mixture thus giving it a lighter texture. It is a small pouch of dough stuffed with choice fillings and then cooked to perfection. The dough comes with choices of spinach, mushroom, sauerkraut, cabbage, fried onions, mashed potatoes, cheese, and meat for a hearty meal.
One particular variety that Montague Brooklyn offers is the cheese Pierogis. Loyal patrons describe it as a "perfectly delicious potato." The blend between the mashed potato and cheese gives it a heightened sense of a sweet and tangy taste. Another variety of Pierogis that is also gaining popularity is the restaurant's fruit variety. Diners can choose from a wide variety of the berry family for the stuffing. Or, they can opt for the more conventional stuffing of apple, plum, and peaches.
A local favorite in this Polish Restaurant Brooklyn is the Blintzes. It has the natural sweetness of freshly-made fruit jam and the semi-sweet taste of Polish cheese oozing from its crisp edges. Its set of breakfast menu is another thing worth trying. A big plateful of Challah French toast, the mouth-watering Kielbasa, waffles, and a wide selection of egg dishes delight the day.
The traditional Polish food is flavorful with a little bit of complexity. It is a combination of Italian, French, and native Slavic fare. They are also best known for their light and hearty soups made with home-grown mushrooms and beets. For those with a big appetite, they can go for the restaurant's Bigos. This is the traditional hunter's stew for the Polish which is made from various types of meat, along with cabbages and mushrooms.
Enjoy a perfect brunch in montague brooklyn. Drop by at Teresa's Restaurant. Get a taste of their delectable cuisine by visiting their website at http://businesses.cnglocal.com/listing/dine-in-restaurant-and-catering-services-brooklyn-new-york.html. Or make your reservations at +1-718-797-3996.
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