In 2013, self-service cafeteria sales remained negligible in Vietnam. Indeed, the concept of self-service cafeterias is alien to Vietnamese culture. Most consumers see consumer foodservice outlets not only as places to enjoy their meals but also to socialise or do business and prefer to be served rather than serving themselves. Therefore, as of 2013 there were no self-service cafeterias in the country.
Competitive Landscape
In 2013, there were no self-service cafeterias in Vietnam.
Industry Prospects
Over the forecast period, no strong development of self-service cafeterias is expected, with sales in the area set to remain negligible. It may take more time for Vietnamese consumers to become aware and learn to accept the new concept of self-service cafeterias. However, self-service cafeterias are likely to be introduced at the end of the forecast period and in large cities such as Ho Chi Minh City.
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Report Overview
Discover the latest market trends and uncover sources of future market growth for the Self-Service Cafeterias industry in Vietnam with research from Euromonitor's team of in-country analysts.
Find hidden opportunities in the most current research data available, understand competitive threats with our detailed market analysis, and plan your corporate strategy with our expert qualitative analysis and growth projections.
If you're in the Self-Service Cafeterias industry in Vietnam, our research will save you time and money while empowering you to make informed, profitable decisions.
The Self-Service Cafeterias in Vietnam market research report includes:
* Analysis of key supply-side and demand trends
* Historic volumes and values, company and brand market shares
* Five year forecasts of market trends and market growth
* Robust and transparent market research methodology, conducted in-country
Our market research reports answer questions such as:
* What is the market size of Self-Service Cafeterias in Vietnam?
* What are the major brands in Vietnam?
* Are there any new developments in terms of the food and drink offering in self-service cafeterias in Vietnam?
* What is the average spend per transaction for self-service cafeterias and how does this compare to other foodservice formats i.e. fast food, full-service restaurants?
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Report Table of Contents:
SELF-SERVICE CAFETERIAS IN VIETNAM
LIST OF CONTENTS AND TABLES
Headlines
Trends
Competitive Landscape
Prospects
Executive Summary
Consumer Foodservice Performance Improves in 2013
Vietnamese Fast Food Sees Further Penetration of International Chained Brands
Competition in Vietnamese Foodservice Becomes More Intense
Stand-alone Outlets Continue To Account for Majority of Total Foodservice Value Sales
Consumer Foodservice Projected To Grow Further
Key Trends and Developments
International Chained Fast Food Expands Strongly in 2013
Health and Wellness Trend Affects Consumer Foodservice
Internet Plays A More Important Role in Consumer Foodservice in Vietnam
Value Share of Takeaway and Home Delivery Players Continues To Rise Gradually
Operating Environment
Franchising
Eating Culture
Market Data
Table 1 Units, Transactions and Value Sales in Consumer Foodservice 2008-2013
Table 2 Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2008-2013
Table 3 Consumer Foodservice by Independent vs Chained: Units/Outlets 2013
Table 4 Sales in Consumer Foodservice by Eat-in/Home Delivery/Takeaway/Drive-Through: % Foodservice Value 2013
Table 5 Sales in Consumer Foodservice by Food vs Drinks Split: % Foodservice Value 2013
Table 6 Sales in Consumer Foodservice by Location: % Foodservice Value 2008-2013
Table 7 GBO Company Shares in Chained Consumer Foodservice: % Foodservice Value 2009-2013
Table 8 GBN Brand Shares in Chained Consumer Foodservice: % Foodservice Value 2010-2013
Table 9 GBN Brand Shares in Chained Consumer Foodservice: Units/Outlets 2013
Table 10 Forecast Units, Transactions and Value Sales in Consumer Foodservice 2013-2018
Table 11 Forecast Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2013-2018
Sources
Summary 1 Research Sources
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