The Future of the Bakery & Cereals Market in Singapore to 2018 is the result of Canadean's extensive market research. The report presents detailed analysis on the Bakery & Cereals consumption trends in Singapore, historic and forecast Bakery & Cereals consumption volumes and values at market and category level, brand share and distribution channel data. This report brings together Canadean Intelligence's research, modeling and analysis expertise in order to develop uniquely detailed market data. This allows domestic and foreign companies to identify the market dynamics to account for Bakery & Cereals sales overall and to know which categories and segments are showing growth in the coming years.
Key Findings
Why was the report written?
Full Report Details at
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* This report provides authoritative and granular data on the Bakery & Cereals market in Singapore and, in doing so fills the gaps in marketers' understanding of trends and the components of change behind them.
* Based upon extensive primary and secondary research to provide comprehensive and granular data, this report allows marketers to confidently update their strategic and tactical plans.
* Marketers need data on volume and value changes, brand dynamics and distribution trends in order to effectively plan strategies.
What are the key drivers behind recent market changes?
This report examines the components of change in the market by looking at historic and future growth patterns, including the effects of consumers' behavior on total volumes, values, brands selected and types of product chosen.
What makes this report unique and essential to read?
The report provides the latest, detailed data on dynamics in Singapore Bakery & Cereals market, providing marketers with the essential data to understand their own, and their competitors' position in the market and the information to accurately identify where to compete in the future.
Synopsis
Detailed category coverage is provided, covering eleven product segments that include: Baking Ingredients, Baking Mixes, Bread & Rolls, Breakfast Cereals, Cakes, Pastries & Sweet Pies, Cereal Bars, Cookies (Sweet Biscuits), Dough Products, Energy Bars, Morning Goods, Savory Biscuits.
Detailed product sales segmentation (for both volumes and values) is provided, including brand data, and sales by distribution channel, at the product category level.
Future forecasts allow marketers to understand the future pattern of market trends from winners and losers to category dynamics and thereby quickly and easily identify the key areas in which they want to compete in the future.
Partial Table of Contents:
1 Introduction
1.1 What is this Report About?
1.2 Definitions
1.2.1 This report provides 2013 actual sales; while forecasts are provided for 2014 - 2018
1.2.2 Category Definitions
1.2.3 Distribution Channel Definitions
1.2.4 Volume Units and Aggregations
1.2.5 CAGR Definition and Calculation
1.2.6 Graphical representation of Brands
1.2.7 Exchange Rates
1.2.8 Methodology Summary
2 Singapore Bakery & Cereals Market Analysis, 2008-18
2.1 Bakery & Cereals Value Analysis, 2008-18
2.1.1 Overall Bakery & Cereals Market Value, 2008-18
2.1.2 Bakery & Cereals Market Value by Category, 2008-18
2.1.3 Market Growth Dynamics by Value - Bakery & Cereals, 2008-18
2.2 Bakery & Cereals Volume Analysis, 2008-18
2.2.1 Overall Bakery & Cereals Market Volume, 2008-18
2.2.2 Per-Capita Consumption - Bakery & Cereals, 2008-18
2.2.3 Bakery & Cereals Market Volume by Category, 2008-18
2.2.4 Market Growth Dynamics by Volume - Bakery & Cereals, 2008-18
3 Singapore Baking Ingredients Market Analysis, 2008-18
3.1 Baking Ingredients Value Analysis, 2008-18
3.1.1 Baking Ingredients Market by Value, 2008-18
3.1.2 Average Consumer Price/Kg - Baking Ingredients, 2008-18
3.1.3 Baking Ingredients Market Value by Segments, 2008-18
3.2 Baking Ingredients Volume Analysis, 2008-18
3.2.1 Baking Ingredients Market by Volume, 2008-18
3.2.2 Baking Ingredients Market Volume by Segments, 2008-18
3.3 Market Growth Dynamics - Baking Ingredients, 2008-18
3.3.1 Baking Ingredients Market Growth Dynamics by Value, 2008-18
3.3.2 Baking Ingredients Market Growth Dynamics by Volume, 2008-18
3.4 Baking Chocolate Chips & Morsels Analysis, 2008-18
3.4.1 Baking Chocolate Chips & Morsels Market by Value, 2008-18
3.4.2 Baking Chocolate Chips & Morsels Market by Volume, 2008-18
3.5 Baking Powder/Soda Analysis, 2008-18
3.5.1 Baking Powder/Soda Market by Value, 2008-18
3.5.2 Baking Powder/Soda Market by Volume, 2008-18
3.6 Cake Decorations & Icing Analysis, 2008-18
3.6.1 Cake Decorations & Icing Market by Value, 2008-18
3.6.2 Cake Decorations & Icing Market by Volume, 2008-18
3.7 Cocoa-Baking Analysis, 2008-18
3.7.1 Cocoa-Baking Market by Value, 2008-18
3.7.2 Cocoa-Baking Market by Volume, 2008-18
3.8 Corn & Potato Starch Analysis, 2008-18
3.8.1 Corn & Potato Starch Market by Value, 2008-18
3.8.2 Corn & Potato Starch Market by Volume, 2008-18
3.9 Dessicated Coconut Analysis, 2008-18
3.9.1 Dessicated Coconut Market by Value, 2008-18
3.9.2 Dessicated Coconut Market by Volume, 2008-18
3.1 Dry Yeast Analysis, 2008-18
3.10.1 Dry Yeast Market by Value, 2008-18
3.10.2 Dry Yeast Market by Volume, 2008-18
3.11 Fruit Pectins and Glazed Fruit Analysis, 2008-18
3.11.1 Fruit Pectins and Glazed Fruit Market by Value, 2008-18
3.11.2 Fruit Pectins and Glazed Fruit Market by Volume, 2008-18
3.12 Non-Chocolate Baking Chips Analysis, 2008-18
3.12.1 Non-Chocolate Baking Chips Market by Value, 2008-18
3.12.2 Non-Chocolate Baking Chips Market by Volume, 2008-18
3.13 Other Baking Ingredients Analysis, 2008-18
3.13.1 Other Baking Ingredients Market by Value, 2008-18
3.13.2 Other Baking Ingredients Market by Volume, 2008-18
3.14 Baking Ingredients Brand Analysis, 2010-13
Full Table of Contents is available at:
-- http://www.fastmr.com/catalog/product.aspx?productid=851988&dt=t&afid=101
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